Tales of the Cocktail: Craft Cocktails by way of Goa (September 2015)

On the west coast of India, Goa lures tourists with promises of long stretches of beaches and abundant beer. Its cuisine is heavily influenced by 456 years of colonial rule – Goa was a Portuguese colony until 1961. These days, hundreds of bars and restaurants across this tiny state serve everything from Belgian to Burmese fare, all accompanied by a standard drinks menu featuring classic cocktails and locally brewed alcohol like the potent cashew feni. There’s one place, though, that’s offering something different – cocktails with a local twist. Read more.

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